1 (46 oz) can pineapple juice
1 (15 oz) can cream of coconut
1 can sliced pineapple, drained, reserve juice
1 (8oz) bottle maraschino cherries
ice cubes
Directions:
In blender, combine pineapple juice, cream of coconut, juice from canned pineapple and ice. Blend until ice is crushed.Pour into glasses Put a slice of pineapple on rim of glass and pin a cherry on the pineapple slice with toothpick.
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