Chocolate Cherry Cake

1 chocolate cake mix (do not mix according to pkg directions, use only ingredients listed in recipe)
1 can cherry pie filling
1 t almond flavouring
2 beaten eggs
ICING:
1 C sugar
5 T margarine or butter
1/3 C milk
1 C chocolate chips

Stir all cake ingredients well by hand. Bake in 9x13 greased and floured pan at 350 for 25-30 min.
ICING: Heat milk in saucepan, add butter and sugar. Boil for 1 min, until sugar is dissolved. Add chocolate chips. Stir until melted. Pour over hot cake.

Will stay moist and keeps weeks in the refrigerator.