Monday, April 28, 2008

Fondue

canned whole potatoes
fresh mushrooms
raw meatballs
steak, cubed
raw shrimp
red or green peppers

Any other meat or veggie that would cook up nicely in a fondue pot, with vegetable oil, or broth. Chicken is not suggested, unless precooked or boiled. Follow directions provided with your fondue pot to avoid fires.

serve with caesar salad, dinner rolls and ambrosia

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