From: Jennie's Cakes
1 cn sweetened condensed milk
1/2 lb white margarine or butter
3 lb icing sugar
1 T vanilla
1 t salt
yellow food colouring
merkins chocolate wafers
Mix first 5 ingredients using only half of icing sugar. Mix slowly then faster. Beat really well. Add rest of icing sugar. Beat well. Knead until smooth. Colour 1/4 of the mixture a yellow egg yoke shade. Form into a log. Cut it lengthwise, then into 9's = 18 pieces. Form white into log. Cut into 4 strips then into 9's = 36 pcs. Roll yellow into balls. Make white into a pancake and wrap 2 around the yoke. Form into egg shape. Sit in open on waxpaper for 4 hrs. Take off waxed paper and then ono cookie rack overnight. Melt chocolate. Use potato masher to dip eggs into chocolate. Dip masher in first then set egg on. Cover completely. Slide off onto waxed paper.
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