Magic Chocolate Fudge

1 pkg (350 g) semi-sweet chocolate chips
1 cn sweetened condensed milk
1 1/4 C icing sugar
1 pn salt
1 t vanilla
1 C chopped pecans or walnuts

In top of double boiler melt chocolate chips over boiling water, stirring occasionally. Remove from heat. Stir in milk, icing sugar, salt, vanilla and nuts. Spread mixture evenly into waxed paper lined 8x8 pan. Chill and cut into squares. Keep tightly covered.

MAGIC MAPLE FUDGE:
to make this variation substitute 1 pkg butterscotch chips for choc. chips and
1 t maple flavouring for vanilla