1 chocolate cake mix
14 oz of Kraft caramels
1/4 C butter
1/2 C evaporated milk
chocolate chips
Buttercream icing OR
Chocolate icing glaze from Chocolate Cherry Cake
Mix cake according to package directions. Pour less than half into greased cake pan. Bake at 350 for 15-20 min. Melt caramels and butter. Add milk. Pour over hot cake. Sprinkle with chocolate chips. Spread remaining batter over the top. Bake again for 15-20 min or until done. Cool completely, then ice. If using the glaze from chocolate cherry cake pour over warm cake.
No comments:
Post a Comment