Sunday, April 20, 2008

Breakfast Casserole

6 slices bread
6 slices ham
6 slices cheese
4 eggs
3/4 t mustard
1/4 t salt
2 C milk
1 dash of tabasco sauce
1 to 2 t worchestershire sauce
1/4 C onion, chopped (optional)
1/4 C green pepper, chopped (optional)
1 C corn flakes

Break bread into pieces. Put into greased pan. Layer meat and cheese in top. Mix eggs, milk and spices together. Pour over bread and ham. Let stand overnight. Sprinkle with crushed cereal. Bake at 325 for 1 hr.

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