Devil Dogs

1/2 C shortening
1 C sugar
1 egg
1 C milk
1 t vanilla
2 C flour
1/2 t salt
1/2 t baking powder
1 1/2 t baking soda
1/2 C cocoa

FILLING:
1/2 C shortening
1/2 t vanilla
Few drops of milk
1 C confectioners' sugar
1 C marshmallow creme

Cream shortening and sugar. Mix in egg, milk and vanilla. Sift dry ingredients together. Add to creamed mixture. Drop by teaspoon onto greased cookie sheet. Bake at 425 degrees for 7 minutes. Let cool.

Mix all filling ingredients together. Put teaspoon of mixture onto cooled cake, top with another cake.
NOTE: I filled star shaped tinfoil cups with batter, when cooled I cut in half and a put the filling in the middle.