Saturday, April 19, 2008

Tuna Casserole

2 C water
3 C (6 oz) medium egg noodles, uncooked
3/4 lb (12 oz) velveeta cheese product, cut up
1 pkg (16 oz) frozen vegetable blend, thawed, drained
1 can (6 oz) tuna, drained, flaked
1/4 t black pepper

Bring water to boil in med saucepan. Stir in noodles. Reduce heat to med-low; cover. Simmer 8 min or until noodles are tender. Do not drain.

Add cheese product, vegetables, tuna and pepper; stir until prepared cheese product is melted and mixture is thoroughly heated.

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