1 C butter, softened
1 C firmly packed brown sugar
1/2 C white sugar
2 t vanilla
2 eggs
2 1/4 C flour
1 t baking soda
1/2 t salt
1 pk (300 g) butterscotch chips
1 C chopped pecans or walnuts
Preheat oven to 375. Beat butter, sugars, vanilla and eggs until light and fluffy. Mix in flour, baking soda and salt by hand until well blended. Stir in chips and nuts. Drop by heaping teaspoon onto ungreased cookie sheet 2 inches apart. Bake for 10-12 min or until lightly browned.
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