White Chicken Chili Crock Pot

 2-3 boneless skinless chicken breasts

1 -2 cans white beans (cannellini or great northern)

1 packet white chili seasoning mix (Mccormick brand)
1/2 jar pepperoncini peppers

1/2 C juice from pepperoncini peppers

Cut chicken into uniform pieces. Spray chicken with evoo and salt & pepper to taste.

Drain beans (do not rinse)

Sprinkle beans over chicken

Sprinkle seasoning mix over beans & Chicken

Pour juice and pepperoncinis over all

Cook on low 5-6 hours or until chicken is fork tender

Serve in bowls with rice, tortilla chips, cheese, sour cream, fresh cilantro (or whatever you like! Corn, lettuce, pico de gallo, diced onion, avocado etc)

Crockpot potatoes

 A recipe to try...

1 bag of frozen hashbrowns

1 bag of shredded cheese

1 container of French onion dip OR sour cream and onion dip

1 stick of melted butter

Put everything in crockpot, mix, cook on low 4ish hours, or on high for 2 hrs.

Fried Rice

 2 T vegetable oil

2 T sesame oil

3 T soy sauce

4 C cooked rice, cooled (leftover is best)

1/2 t salt (a little more to taste, if desired)

1 t pepper

1 C frozen peas and diced carrots blend

3 large eggs, beaten

Preheat blackstone grill to apporox 350.

Add the vegetable oil, and spread around. Add on peas & carrots, saute until they are soft.

Move vegetables to the cooler side of the griddle and add the beaten eggs to the griddle. Scramble them on the griddle, then move them over to the cooler side with the veggies.

Pour cooked rice onto griddle and top with sesame oil soy sauce, salt & pepper. Saute the rice for 3-4 mins until heated through and slightly browned. Mix all together. Serve warm.

Can add pork, chicken or shrimp as desired.