2-3 boneless skinless chicken breasts
1 -2 cans white beans (cannellini or great northern)
1 packet white chili seasoning mix (Mccormick brand)
1/2 jar pepperoncini peppers
1/2 C juice from pepperoncini peppers
Cut chicken into uniform pieces. Spray chicken with evoo and salt & pepper to taste.
Drain beans (do not rinse)
Sprinkle beans over chicken
Sprinkle seasoning mix over beans & Chicken
Pour juice and pepperoncinis over all
Cook on low 5-6 hours or until chicken is fork tender
Serve in bowls with rice, tortilla chips, cheese, sour cream, fresh cilantro (or whatever you like! Corn, lettuce, pico de gallo, diced onion, avocado etc)
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