From: The Pampered Chef
1 pkg (8oz) refrigerated crescent rolls
2 C sliced fresh mushrooms
1 T butter, melted
1/4 C grated parmesan cheese
1/4 t fine herbs or italian seasoning
Preheat oven to 375 degrees. Separate dough into triangles. Place on baking stone. Spread and roll out dough to cover stone. Toss sliced mushrooms in melted butter to coat. Arrange on top of dough. Sprinkle with cheese and herbs. Bake 15-20 min. Cut into squares and serve warm.
No comments:
Post a Comment