Butter Icing

1/2 C margarine or butter
1 t vanilla
4 C icing sugar
3 T milk

Beat together. Makes enough to ice a layer cake.

VARIATIONS:
Chocolate - prepare as above and add 2 melted squares unsweetened chocolate or 6 T cocoa.
Lemon - omit milk in above recipe. Blend icing sugar into butter alternately with mixture of 2T lemon juice and 2T lemon rind. Add 1T milk if necessary.
Coffee - prepare as above but dissolve 1t instant coffee in 2t boiling water and blend.