Crumb Cake

1 3/4 C flour
1/4 t salt
1 t cinnamon
1/4 t nutmeg
1/4 t cloves
3/4 C butter
1 C white sugar
1 t baking soda
2 eggs
1/4 C sour milk or buttermilk
1/2 C sour milk or buttermilk

Preheat oven to 350 degrees. Grease 9x9 pan and dust with flour. Cream butter and sugar. Add dry ingredients (except baking soda) to creamed mixture and blend until mixture resembles cornmeal. Reserve 1 C of this mixture and set aside. Add to remaining mixture baking soda, eggs and 1/4 C sour milk. Beat at low speed for 1 min. Add 1/2 C sour milk. Beat for an additional 2 min at low speed. Pour batter into pan. Sprinkle with reserved crumb mixture. Bake for 40-50 minutes or until cake begins to pull away from sides of pan. Cool for 5 min and then remove from pan.