Curried Chicken and Rice

6 boneless skinless chicken thighs (1.5 lbs)
3 med potatoes, cubed
1 med onion, chopped
1 med apple, chopped
1 can ( 14.5 oz) chicken broth
3 T curry pwder
1/2 t salt
2 C frozen peas, thawed
2 C minute white rice, uncooked

Place chick in slow cooker; top woth potatoes, onions and apples.

Combine broth, curry powder and salt; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 8 - 10 hrs or HIGH for 4 - 5 hrs.

Stir in peas and rice. Cover. Cook on LOW an additional 20 min or until rice is tender.