Ravioli & Veggie Pesto Cream

2 t olive oil
8 oz green beans
1/2 med yellow pepper (1/2 C)
3 roma tomatos (1 cup)
1/2 t salt
16 oz cheese ravioli, cooked
1/2 C sour cream
3 T basil pesto
2 t grated lemon peel

Stir fry veggies add tomatos last, then add salt. Mix sour cream, pesto and lemon peel. Toss all together with ravioli.