15 C popped popcorn
1 C packed brown sugar
1/2 C butter
1/4 C light corn syrup
pinch of salt
1/2 t baking soda
ungreased large bowl or 2 9x13 pans. Heat sugar, butter, corn syrup and salt until bubbly around edges. Cook 5 min without stirring, remove from heat. Stir in baking soda until foamy. Pour over corn. Bake at 250 for 1 hr, stir every 15 min.
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