Easy Bread

From: Ellon Barnett

8 C flour
1 T salt
2 1/2 C water
1/2 C sugar
1 T yeast
2 T oil
2 eggs

Mix flour and salt in bowl. Make hollow. Dump in water, sugar and yeast. Let sit approx 10 minutes. Add oil and eggs. Mix until dough leaves sides of bowl. Knead. Let rise 1 hour. Put into pans and let rise for 1 hour.
Variations: Use 3 C white flour and 5 C whole wheat and some molasses or whatever proportions of white and brown you prefer.