From: The Pampered Chef; 4 servings
1 grapefruit
1 orange
1 avocado
1/2 head romaine lettuce, torn into pieces (3 C)
1/4 C lemon yogurt
Cut grapefruit in half; separate sections from membrane and peel using grapefruit knife. Cut orange and separate from peel. Cut orange and avocado into 1/2 inch pieces. Place all in 2 qt bowl. add yogurt; toss gently to coat. Serve immediately.
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