From: Dorie Pilkey
2 C sugar
6 C water
5 ripe bananas
48 oz pineapple juice
1 cn frozen lemonade
Bring to a rolling boil the sugar and water. Let cool. Chill. In blender (fast speed), blend all the bananas with some of the pineapple juice. Mix all juices, banana mixture and syrup mixture in a large container. Freeze in desired amounts.
Take out of freezer 2 hours ahead. Mix half and half with Wink or Squirt pop.
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