Sunday, April 20, 2008

Artichoke Cracker Dip

1 can artichoke hearts, drained and mashed
1 C mayonnaise
1 C parmesan cheese
1 t garlic powder
1/2 t pepper

Mix together and place in greased casserole dish. Sprinkle with bread crumbs. Bake for 20 min covered and 10 min uncovered at 350. Serve with tortilla chips, or crackers.

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