1/2 C butter, softened
1 pkg (3 oz) cream cheese, softened
1 C all-purpose flour
Beat butter and cream cheese until smooth. Add flour. Mix until soft dough forms. Cover, chill at least one hour or overnight.
Preheat oven to 450 degrees. Shape dough into 1 inch balls. Place each ball of dough in cups of ungreased mini-muffin pan. Dip Tart-Shaper in flour; press into dough to form tart shell. Pierce tart with a fork; bake 10-12 min or until light golden brown. Carefully remove from muffin pan. Cool completely. Fill as desired.
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