Make Tart Shells
Filling:
2 T butter, melted
3/4 C packed brown sugar
1 egg
1 t vanilla
1 1/2 C chopped pecans
Combine all ingredients. Mix well. Fill evenly. Bake 20-25 min at 350 degrees or until light golden brown. Remove from pan and cool completely. Sprinkle with powdered sugar if desired.
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