From: Beccy Kennedy
19 oz crushed pineapple
2 eggs
2 C white sugar
2 t baking powder
2 C flour
1 C walnuts
1 t vanilla
1 t salt
ICING:
125 g cream cheese
1 1/2 C icing sugar
dab of butter
Do not drain pineapple. Empty can into bowl. Add eggs. Stir and then add all other ingredients. Mix. Bake at 350 for 35-40 minutes in 9x13 pan. Mix icing ingredients. Spread on cooled cake.
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