1 1/4 C white sugar
7 T cocoa powder
1 C all purpose flour
2 t baking powder
1/4 t salt
1/2 C whole milk
1/3 C unsalted butter, melted
1 1/2 t vanilla
1/2 C light brown sugar
1 1/4 C hot coffee
Vanilla ice cream for serving
In medium bowl, combine 3/4C of white sugar and 3T of cocoa w/ flour, baking powder & salt. Blend in milk, butter & vanilla until smooth. Pour batter into a glass or metal 8 or 9 inch square baking pan. In a small bowl, combine the remaining 1/2C wh sugar & 4T cocoa with the brown sugar. Sprinkle over the batter. Pour hot coffee over the top. DO NOT STIR. Bake 35 - 40 min at 350 degrees, until centre is set. Let cool a few minutes & serve with vanilla ice cream.
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