Pumpkin Muffins

From: Irene Osborne

4 eggs
2 C white sugar
1 C oil
2 C mashed pumpkin
3 C flour
1 1/2 T cinnamon
2 t baking powder
2 t baking soda
1 t salt
2 C raisins

Beat eggs slightly. Add sugar (Note:1 1/2C is plenty), oil and pumpkin and beat thoroughly. Add dry ingredients and mix until smooth. Stir in raisins. Fill muffin cups 2/3 full. Bake at 375 for 15-20 min or until done.