Farmers Market Squash Saute

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 T olive oil
1/2 C shredded mozzarella cheese
2 T chopped fresh basil
2 T grated parmesan cheese

Cook zucchini and squash in hot oil in large skillet on medium heat for 3 min, stirring occasionally. Add garlic; cook another 3 min. or until vegetables are crisp-tender.

Remove from heat; stir in mozzarella and basil. Sprinkle with parmesan.