Chinese "Takeout" Lemon Chicken

1 T oil
1 lb boneless skinless chicken breasts, cut into strips
1 pkg (6oz) snow peas (about 2 C) trimmed (I used frozen ones)
1 sm red pepper, cut into strips
1 pkg (4 serving size) Lemon jello gelatin
1 T cornstarch
1/2 C chicken broth
2 T Kraft Zesty Italian Dressing (I used regular italian)
2 cl garlic, minced

Heat oil in skillet on med-high heat. Add chicken, cook 4 min or until done. Add snow peas and peppers, cook and stir 2 min.

Mix dry gelatin and cornstarch in small bowl. Add broth, dressing and garlic, stir until gelatin is dissolved. Add to skillet. Reduce heat to med, cook 3 min or until sauce thickens, stirring frequently.
Serve over hot rice.