Peaches and Cream Pie

1/4 C sugar
4 C fresh/frozen sliced peaches
9" pie shell
Filling:
1/2 t almond flavouring
3/4 C sugar
2 T flour
1 C sour cream
1/4 t salt
1 egg
Topping:
1/3 C sugar
1/4 C butter
1/3 C flour

Sprinkle the sugar over peaches and let stand. Combine filling ingredients and stir into peaches. Pour into pir shell. Blend topping ingredients. Cover filling. Bake at 400 for 10 min, then at 350 for 30 min. Serve chilled or freeze and let thaw before serving.