Sunday, May 25, 2008

Broken Glass Cake

1 pkg red jello (any flavour)
1 pkg lime jello
1 pkg orange jello
1/2 pt whip cream OR 2 packets Dreamwhip
1/2 C sugar (for whipping cream. Omit if using dreamwhip)
1 pkg lemon jello

Dissolve red, lime and orange jello packets into separate bowls in 1 1/2C boiling water for each colour. Pour into oiled separate pans (one for each colour) and chill until set. Prepare lemon jello according to package directions. When partially set, prepare whipping cream. Add whipped cream to lemon jello and stir. Keep chilled. Cut pans of jello into cubes and place over lemon mixture. Serve in fruit dishes or put on top of prepared 9x13 graham cracker crust.

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