Sunday, May 25, 2008

Creamy Rice Pudding

3/4 C rice, uncooked
6 C milk
2 eggs
3/4 C sugar
3/4 t salt
1 t vanilla
raisins

Combine rice and milk in large bowl. Cook uncovered in microwave for 25 min on power level 7, then 20 min on power level 9 until rice is tender. Beat eggs, sugar and salt. Stir some rice mixture into sugar mixture. Gradually stir all together. Cook another 5 min at power level 5. Add vanilla and raisins. Cover with plate to cool to prevent scum from forming on top.

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