Monday, May 19, 2008

Philadelphia Tuscan Dip

1 pkg (8oz) cream cheese, softened
2 T sour cream
1/2 C finely chopped sun dried tomatoes
1/2 C finely chopped black olives
1/4 C finely chopped red onions

Mix cream cheese and sour cream in medium bowl. Add remaining ingredients, mix well. Cover and refrigerate 1 hr before serving.

Serve with wheat thins crackers, veggies, or tortilla chips

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