Prep: 10 min; Total: 20 min
2 T Greek vinaigrette dressing, divided
2 salmon fillets (4 oz each)
1/4 C sour cream
3 T finely chopped fresh cilantro
1 small clove garlic, minced
Preheat grill to medium heat. Place 1 T of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
Meanwhile, mix remaining dressing and the remaining ingredients until well blended. Refrigerate until ready to serve.
Place salmon, skin side down, on grill. Cover grill. Grill 10 min or until salmon flakes easily with fork. Serve topped with sour cream mixture.
SUBSTITUTE: Chopped fresh dill instead of cilantro, for a different taste
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