Thursday, May 29, 2008

Chicken Rice Casserole

From: Ruby Haas (my great-grandma!)

1 envelope onion soup mix (approx 1/4 C)
1 C rice
2 C water
3 lb split chicken breasts/pieces
1 cn cream of mushroom soup (10 oz)

Put ingredients in a greased casserole dish in the order listed. Cover chicken with soup. Bake uncovered 2 hours at 350.

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