Easy Chicken Skewers with Peanut Sauce

1/4 C catalina dressing
3 T peanut butter
1 T soy sauce
1 lb boneless skinless chicken breasts, cut into lengthwise slices
2 T dry roasted peanuts, chopped
1/4 C chopped green onions (about 1 medium)
8 wooden skewers, soaked in water (or metal)

Mix dressing, peanut butter and soy sauce in large bowl until well blended. Add chicken, toss to coat. Cover, refrigerate and marinate at least 10 min.

Preheat broiler. Remove chicken from marinade, and discard marinade. Thread chicken evenly onto 8 soaked wooden skewers (or metal). Place on rack in broiler pan.

Broil 4 to 6 inches from heat, 4 min on each side, or until cooked through. Serve sprinkled with peanuts and onions.

CREATIVE LEFTOVERS: Turn leftovers into an Asian inspired salad. Remove chicken from skewers, chop, add to mixed greens with Asian Toasted Sesame Dressing.