24 chocolate wafers
1/4 C melted butter
vanilla ice cream
fudge topping
toasted almonds
whipped cream
Crush wafers and stir in butter. Pat into a 9x13 pan. Scoop on semi-softened ice cream. Can also use chocolate or mocha. Drizzle on fudge topping. Sprinkle with toasted almonds. Return to freezer until just before serving. Serve with whipped cream and or a maraschino cherry.
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