4 tomatoes (1 1/2lbs) chopped
1 C cooked fresh corn kernels
1/4 C finely chopped red onions
1/4 C chopped cilantro or fresh parsley
1 jalapeno pepper, chopped
1/4 C Zesty italian dressing
Combine all ingredients and mix lightly.
NOTE: 2 cooked ears of corn on the cob will yield 1 cup cooked fresh corn kernels
No comments:
Post a Comment