Prep: 15 min; Total: 45 min; Yield: 6 servings
1 pkg (6oz) Stove Top Stuffing Mix for Chicken
1 C water
6 small boneless skinless chicken breasts halves (1 1/2 lbs)
1 pkg (10 oz) frozen chopped broccoli, thawed and drained
1 can (10 3/4 oz) condensed cream of chicken soup OR cream of mushroom soup
1/2 C milk
1 paprika
2 T grated parmesan cheese
Preheat oven to 400 degrees. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile pound chicken to 1/4 in thickness. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.
Place chicken, seam side down, in 9x13 baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and parmesan cheese.
Bake 30 min. or until chicken is cooked through.
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