1 lb ground beef
1 small onion, chopped
1/2 C green peppers. chopped
1 can (15oz) kidney beans, drained, rinsed
1 can (14 1/2 oz) whole tomatoes, undrained
1 can (8 oz) tomato sauce
1 T chili powder
1 1/2 C shredded cheddar cheese, divided
Brown meat in large skillet on med heat; drain. Add onions and peppers; cook and stir 5 min. or until tender.
Add beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover. Simmer 30 min, stirring occasionally.
Sprinkle 3 T on the bottom of each of 6 soup bowls; top with chili and remaining cheese.
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