24 paper cups
24 vanilla wafers
1 C sugar
3 pkgs of 8oz cream cheese, softened
4 eggs
2 t lemon juice
1 cn cherry, blueberry or raspberry pie filling
Preheat oven to 350. Mix sugar, cheese, eggs and lemon juice until smooth. Put papers into muffin tins and put one wafer in the bottom of each. Spoon filling over wafers to 3/4 full. Bake for 18-20 min. Cool. Spoon on pie filling. Refrigerate at least 1 hr. Serve with whipped cream. Freeze baked cheesecakes before adding pie filling.
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