1 pkg (1 lb 2 oz) Oreo Chocolate Sandwich Cookies, divided
1 pkg (8oz) cream cheese, softened
2 pkg semi-sweet baking chocolate melted
Crush 9 of the cookies (cookie and icing) to crumbs in food processor; reserve for later use. Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1 in. in diameter.
Dip balls in chocolate; place on wax paper. Sprinkle with reserved crumbs.
Refrigerate until firm, about 1 hr. Store leftovers in refrigerator, covered.
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