Easy Pat-In Pastry

From: Liz Shiel

1 1/2 C flour
1 1/2 t sugar
3/4 t salt
1/2 C oil
3 T cold milk

Sift flour, sugar and salt into a 9" pie plate or food processor. Combine oil and milk; beat with fork until creamy. Pour all at once over flour.

In pie plate mix with a fork until flour is completely dampened or give food processor a whirl. Pat dough with fingers to line sides and bottom of pie plate. Flute edges, then fill. If making shell to be filled later, prick entire surface with fork. Bake at 425 for 15 min or until golden brown.