3 C hot cooked broccoli spears
2 C cubed cooked chicken
1 cn cream of broccoli OR mushroom soup
1/3 C milk
1/2 C shredded cheddar cheese
3 T bread crumbs
1 T butter, melted
Arrange broccoli and chicken in baking dish. Combine soup and milk, then pour over chicken & broccoli. Sprinkle mixture with cheese. Mix bread crumbs and butter and sprinkle over cheese. Bake at 450 for 20 minutes or until heated through. Serve with rice.
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