4 C torn spinach OR torn romaine lettuce
1 1/2 C shredded cheddar cheese, divided
2 C fresh slice mushrooms
1 sm. red onion, sliced, separated into rings
2 tomatoes, chopped
1 pkg (10 oz) frozen peas, cooked, drained and cooled
1/2 C mayonnaise
1/2 C sour cream
1/4 C chopped fresh basil
4 slices bacon, crisply cooked, drained and crumbled
Layer all veggies and 1 C of cheese in 3 qt serving bowl.
Mix mayo, sour cream and basil. Spread over salad, completely covering. Cover. Refrigerate at least 5 hours. Sprinkle with remaining cheese and the bacon just before serving.
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