Crepes

1 1/2 C milk
1 C flour
2 eggs
1 T oil
2 T sugar

Mix together milk, eggs, oil and sugar. Add flour until combined.

Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, tilt pan to spread batter.

When crepe is dry on top, turn onto paper towels. Repeat steps with remaining batter.

Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, omit the sugar in the recipe.