Total: 15 min.
3 C farfalle (bow tie) pasta, uncooked
2 C baby spinach leaves
1 C Kraft mediterranean style cheese crumbles
1 C cherry tomatos, halved
3/4 C drained canned chickpeas (garbanzo beans), rinsed
1/2 C greek vinaigrette dressing
Cook pasta as directed on package; drain, place in large bowl.
Add remaining ingredients; mix lightly.
Serve immediately or cover and refrigerate until ready to serve.
OPTIONAL: Add 1/2 C sliced ripe olives
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