2 C flour
1 t baking soda
1 t salt
1 C semi-sweet chocolate chips
1/2 C butter
3/4 C white sugar
2 eggs
1 t vanilla
1 C ripe mashed banana
Cream sugar and butter. Beat in eggs one at a time. Add bananas and vanilla. Add dry ingredients all at once. Stir until batter is moist but still lumpy. Bake at 350 for 25 minutes.
VARIATION: Use 1 1/2C flour and 1/2C bran instead of 2 C flour.
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