Beef Stroganoff

From: Nancy Dorscht

1 lb ground beef
1/2 C onion, chopped
1/4 C oil
2 T flour
1 t salt
1 cl garlic
1/4 t pepper
1 cn mushrooms
1 cn cream of chicken soup or mushroom soup
celery (optional)
green peppers
1 C sour cream

In a large skillet cook onion in oil and then add the meat and brown. Stir in flour, salt, garlic, peppers and mushrooms. Cook for 5 min stirring constantly. After 5 min stir in the soup. Bring to a boil. Reduce and simmer uncovered 10 min. Stir in sour cream. Serve over egg noodles.