4 cup fresh rhubarb
4 teaspoon melted margarine
2/3 cup brown sugar
1 pkg white cake mix
Cut washed and unpeeled rhubarb into 1/2" pieces. Mix butter and
sugar and spread over bottom of 10x6" baking dish. Arrange rhubarb on
top. Cover with cake batter mixed according to package directions.
Fill only to within 1/2" of top of dish. Bake at 350 until cake is
done (about 45-50 minutes). Let stand 5 minutes. Turn cake out onto
platter. Serve with whipped cream or ice cream.
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